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Glazed Baby Carrots with Carrot-Top Pesto on Herb-Whipped Greek Yogurt

Beet Green Chimichurri

Roasted Radish and Turnip Salad

Spring Rolls

Spring Green Meatballs with Marinara

Zucchini Bread

Chicken & Pineapple Spring Fried Rice

Watercress and Chèvre Stovetop Frittata

Chèvre Cheesecake with Cardamom Shortbread and Butterscotch Sauce

Sour Cream Panna Cotta with Burnt Honey and Juniper

Brandied Currant Vegan Scones with “Eggnog” Glaze

Lemon Posset

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Edible Madison
4313 Somerset Lane
Madison, WI 53711
hello@ediblemadison.com

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To write to the editor, email:
Marissa DeGroot
Managing Editor
marissa@ediblemadison.com

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